This week, the Holroyd Howe catering team prepared a delicious meal of Caribbean food, as part of Black History Month. Boys enjoyed jerk chicken/Quorn as well as Jamaican ginger cake. We also enjoyed a Harvest Festival themed lunch on Thursday, with harvest cobbler and orchard crumble, as well as pupils learning how to make bread in bread making workshops.
Also, as part of our Diwali celebrations, our Vegetarian Food Rep, Aryan in 5E, met with Kadine from Holroyd Howe to help devise a special Diwali menu which the whole school will enjoy next Thursday, along with Diwali workshops.
